UniCT, partner of the « JESMED » project, has developed a document relating to Activity 4.2 (GT4 Quality development and control) on the «Quality of Noire de Thibar meat: focus on fatty acids and vitamins» presents the results of the analyses of laboratory carried out by the University of Catania on sheep meat from Noire de Thibar lambs sampled by Tunisian partners during the activities of the JESMED project

 

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-> Quality of “Noire de Thibar” meat: focus on fatty acids and vitamins <-