Culture room installation
Installation of a culture room for the biological treatment of food within the JESMED project (GT3)...
Installation of a culture room for the biological treatment of food within the JESMED project (GT3)...
Quality of “Noire de Thibar” meat: focus on fatty acids and vitamins...
Guide to good practices for valorising food resources...
The National Agronomic Institute of Tunisia (INAT) is organising the Final Meeting of the JESMED project, from 20 to 22 November...
In the framework of the JESMED project, the LAG Eloro, Partner n°5 of the “JESMED” project, organised a participatory training/informing workshop,...
As part of the JESMED project, INAT, in collaboration with GIVLait and GDAEBN organised a four-day training session in «Slaughtering and...
Under the JESMED project, the General Directorate of Agricultural Production (DGPA) launches a notice for the selection of an expert in...