28
Nov
Culture room installation
Installation of a culture room for the biological treatment of food within the JESMED project (GT3)...
15:03 /
Senza categoria
16
Nov
NT meat quality report
Quality of “Noire de Thibar” meat: focus on fatty acids and vitamins...
11:44 /
Senza categoria
16
Nov
UniCT best practices guide
Guide to good practices for valorising food resources...
11:17 /
Senza categoria
15
Nov
JESMED project Final Meeting
The National Agronomic Institute of Tunisia (INAT) is organising the Final Meeting of the JESMED project, from 20 to 22 November...
10:51 /
Senza categoria
14
Nov
LAG Eloro formative/informative workshop
In the framework of the JESMED project, the LAG Eloro, Partner n°5 of the “JESMED” project, organised a participatory training/informing workshop,...
09:51 /
Senza categoria
06
Nov
JESMED training session
As part of the JESMED project, INAT, in collaboration with GIVLait and GDAEBN organised a four-day training session in «Slaughtering and...
19:08 /
Senza categoria
01
Nov
DGPA Public notice
Under the JESMED project, the General Directorate of Agricultural Production (DGPA) launches a notice for the selection of an expert in...
17:09 /
Senza categoria
26
Oct
Formative/informative workshop in Ragusa
In the framework of the JESMED project, the LAG Eloro, Partner n°5 of the “JESMED” project, will organise a participatory training/informing...
17:16 /
Senza categoria
25
Oct
INAT Public notice
Under the JESMED project, the National Agronomic Institute of Tunisia (INAT), launches a consultation for the purchase of laboratory equipment for...
18:46 /
Senza categoria
04
Oct
Scientific article publication
Bioconversion of grape pomace waste into suitable alternative feed for ruminants with Pleurotus cornucopiae and Ganoderma resinaceum via solid‑state fermentation bioprocess....
13:06 /
Senza categoria
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